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CHICKEN CURRY
WITH COCONUT MILK
We have selected the finest spices to make this chicken stew with the intense flavor of Thai curry and pure coconut milk, so you won't leave a single spoonful behind.
Ingredients
Boneless chicken thigh (75%), coconut milk (60% coconut extract and water), curry paste, dried yellow chili peppers (21%), garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, spices (coriander seeds, ground cumin), sunflower oil, and salt.
No colorants or preservatives
Store between 0°C and 4°C or in the freezer at -18°C. Once opened, consume within 24 hours.
Regeneration
Microwave, frying pan, oven, or double boiler.
Sales formats
Format: Box of 6 pouches of 250g