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CHICKEN CURRY
WITH COCONUT MILK
We have selected the best spices to make this chicken stew with the intense flavour of Thai curry and pure coconut milk, with a unique and totally natural flavour, without additives or preservatives, highlighting the flavour of the meat and saving time and energy.
Ideal for preparing gourmet hamburgers and sandwiches, also to add to pizzas and flatbreads, to make cannelloni, croquettes, gyozas, empanadas...
Ingredients
Boneless chicken thigh with our coconut milk curry sauce.
No colorants or preservatives
Vacuum-packed, fresh or ultra-frozen.
Regeneration
If frozen, defrost 24h in positive cold and regenerate in oven, stove or microwave. If refrigerated, regenerate in microwave (3 min), frying pan (4-5 min) or oven.
Sales formats
Format: Box of 3 bags of 500g